Menu for the week of October 30th

Written By Becki Jelinek

Monday, October 30th                                                                                                                                Breakfast: *Cereal w/ Fruit             
AM: Ranch Oyster Crackers                                                                                                                                                   Lunch: *Taquitos w/ Salsa, Corn & Pineapple                                                                                 PM: Rice Krispie Treat                             

 

Tuesday, October 31st                                                                                                                 Breakfast: *”Leftovers” (cinnamon toast, omelets, waffles) w/ OJ                                                      AM: *Crackers & Cheese                                                                                                         Lunch: *Spaghetti w/ Pepperoni & Cheese, Green Beans & Fruit Cocktail                                             PM: *Graham Crackers                          

                                                                                                                

Wednesday, November 1st                                                                                                                                 Breakfast: *Avocado Toast w/ Berries                           
AM: Cucumbers & Hummus                                                                                                    Lunch: *Hot Dogs on Buns, Peas & Mandarin Oranges                                                                       PM: *Goldfish                                

 

Thursday, November 2nd                                                                                                                                       Breakfast: *French Toast w/ Kiwi                                                                                                  AM: Carrots w/ Hummus                                                                                                          Lunch: *Chicken Noodle Soup, Oyster Crackers & Peaches                                                             PM: Chef’s Choice                                    

 

Friday, November 3rd                                                                                                                          Breakfast: *Bagels w/ Cream Cheese & Bananas                               
AM: Apples w/ Cinnamon Toast Cream                                                                                        Lunch: *Mac & Cheese w/ Hot Dogs, Sliced Carrots & Pears                                                            PM: *Nutra grain Bars                     

               

Monday, November 6th                                                                                                                                Breakfast: *Cereal w/ Fruit              
AM: Raspberries                                                                                                                Lunch: *Pizza Rolls, Cucumbers & Fresh Pears                                                                             PM: *Special K Bars                              

 

 

Becki Jelinek
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