Menu for the Week of January 30, 2024

Monday, January 29th

Breakfast: * Special K pastry bars w/fruit                   
AM: * Blueberries                                                                                                                                                         Lunch: * Taquitos w/salsa, pears and celery                                                                          PM: Rice cakes

Tuesday, January 30th

Breakfast: *Cereal w/bananas
AM: Oranges/cuties                                                                                                                                                                         Lunch: Pizza rolls, cucumbers and kiwi                                                                                                                 PM: Pudding                                                                                                           

Wednesday, January 31st                                                                                                              Breakfast: *Muffins w/strawberries
AM: Apples with caramel dip                                                                                                                                                                        Lunch: *Chef salad w/turkey, croutons, cheese, ranch, garlic bread and pineapple                                                                                            PM: * Chips “A” Hoy cookies

Thursday, February 1st                   Breakfast: *Leftovers (French toast, waffles, bagels) with oj                                                                                                AM: Broccoli w/Ranch                                                                                                                                                    Lunch: * Walking Tacos, ground beef, lettuce, cheese, salsa, black beans and cuties PM: * Chex Mix       

Friday, February 2nd                                                                                                             Breakfast: * Avovado toast w/Melon                 
AM: Bell Peppers w/Hummus                                                                                                                                                     Lunch: * Rotisserie Chicken, sliced carrots, peaches, and Hawaiian Rolls                                                                                         PM: * Nilla Wafers

Monday, February 5th Breakfast: * Cereal w/fruit                 
AM: * Celery and raisins                                                                                                                                                       Lunch: * Fish Sticks, cucumbers, and blueberries                                                                       PM: Chef Choice