Menu for the Week of March 18th, 2024

Monday, March 18th

Breakfast: * Cereal w/ Fruit                
AM: Strawberries                                                                                                                                               Lunch: *Chicken Nuggets, Cucumbers and Fresh Pears                                                               PM: Rice Krispy Bars

Tuesday, March 19th

Breakfast: *Poptarts w/Raisins
AM: Blueberries                                                                                                                                                            Lunch: Leftovers (Fish Sticks, Taquitos, Croissant’s w/ Turkey) Mixed Veggies and Applesauce                                                                                                                               PM: Nilla Wafers                                                                                                  

Wednesday, March 20th                                                                                                        Breakfast: *Toast w/Jelly
AM: Watermelon                                                                                                                                                             Lunch: BBQ Chicken Sandwiches, Sliced Carrots and Peaches                                                          PM: *Pirate Booty

Thursday, March 21st                                                                                                           Breakfast: * Oatmeal w/Bananas                                                                                            AM: Pears                                                                                                                              Lunch: *Tuna Salad w/mixed veggies, Fruit Cocktail and Hawaiian Rolls                                                 PM: * Chef Choice

Friday, March 22nd Breakfast: * Cinnamon Rolls w/Apples                                                                                                AM: Spinach Dip w/Tortilla Chips                                                                                                                              Lunch: Chicken Pasta, Corn and Pears                                                                                                      PM: * Fig Bars

          
                                                                                                                                                                                                                           Monday, March 25th Breakfast: *Special K Bars w/Fruit            
AM: Cucumbers w/Ranch                                                                                                                                            Lunch: *Corndogs, Carrots and Apples                                                                                                     PM: Veggie